Taste Bavarian cuisine
with a twist
Get whisked away on a culinary journey through the seasons at the hotel restaurant Ståderer where our chef Andreas Hofrichter prepares exquisite dishes inspired by traditional German and Bavarian recipes. He reinterprets classic dishes and gives them a modern twist right before your eyes, making the best use of local products. Whilst the menu changes according to the season, a menu featuring classic dishes is available throughout the whole year.
Experience our delicious New year’s eve menu on 31.12.2021
Sea urchin / fennel
Bavarian shrimp / crustacean espuma / parsley root / brioche
Black-feathered chicken / truffle / Brussels sprouts / black salsify
Saddle of veal / Piedmont hazelnut / miso / leek / mushroom
Saddle of venison / Jerusalem artichoke / cherry / potato
Valrhona Guanaja / peanut / banana
incl. Staderer water, midnight champagne and live music ( 3-man band)
Price per person € 139,00
Enjoy a long lunch
with breathtaking views
Enjoy a long lunch with breathtaking views of the Altmühltal river on the restaurant terrace or a cosy dinner inside immersed in the hotel’s unique synthesis of Italian and Scandinavian design. Während die Sitzordnung das berühmte Pariser Restaurant „Monsieur Bleu“ spiegelt every design detail originates from the reinterpretation of local materials, brought to life in a beautiful synergy of modern simplicity and tradition.